In a large pot, bring some water to a boil and add some salt and the chow mein. Cook according to package directions.
Drain noodles in colander, and rinse with cold water right away.
Place the noodles in a long pan and season with the all the spices and 1 tbsp of sesame oil. Gently stir, and set aside.
In a large pan, add 1 tbsp of sesame oil, the carrots, peas, and corn and cook for about 8 minutes or until the carrots are soft. Then add the seasoned chow mein noodles and cook for 5 more minutes, stirring gently occasionally.