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VEGANIZED SALT FISH

Anne-Laure Wynter

Ingredients
  

  • 2 14 oz cans hearts of palms drained
  • and chopped
  • 2 spring onions chopped
  • 1 red onion chopped
  • 4 gloves garlic chopped
  • 1 bell pepper chopped
  • 2 tbsp cooking oil
  • 1 tbsp soy sauce
  • Juice of 1 lemon

Instructions
 

  • Add the cooking oil, bell pepper and the onions in a pan and cook on low-medium heat for about 10 minutes or until slightly soft.
  • Add the remaining ingredients to the pan and mix well. Cook for 5 more minutes.

Notes

This recipe is delicious with bake (click here for the bake recipe)
Keyword vegan, vegetarian, fish