Hot Cross Buns an Easter tradition in Guyana

Hot Cross Buns an Easter tradition in Guyana

  Hot Cross Buns These hot cross buns make an unforgettable addition to the Easter holiday brunch. They’re equally good for breakfast any day, alongside a cup of coffee or tea. 2 Teaspoon Grated orange zest, plus 3/4 cup fresh juice (from about 3 oranges),...
Curry Chicken

Curry Chicken

Curry Chicken By Arshena, I learned to love different cuisines from my mom. Although my parents were born and raised in Guyana, and we immigrated from Trinidad when I was still a baby, my mom cooked everything from curry to spaghetti. But she didn’t write her recipes...
Salt Fish!

Salt Fish!

Michellena Davis Instagram page: Betterwithspice_ I remember those days when my grandparents told stories of saltfish which was then imported into the country of my birth, Guyana. They said when residents go to the corner shop to buy groceries and after making a...
Veganized Salt Fish recipe

Veganized Salt Fish recipe

VEGANIZED SALT FISH 2 14 oz cans hearts of palms (drained)and chopped2 spring onions (chopped)1 red onion (chopped)4 gloves garlic (chopped)1 bell pepper (chopped)2 tbsp cooking oil1 tbsp soy sauceJuice of 1 lemon Add the cooking oil, bell pepper and the onions in a...
Vegetarian Chinese Rice recipe

Vegetarian Chinese Rice recipe

Vegetarian Chinese rice 4 cups rice8 cups water2 medium carrots (cubed)1 cup green beans (chopped)1 cup corn1/2 medium yellow onion (chopped)1 tbsp cooking oil (see p. 9)Soy sauce (to taste)1 tbsp sesame oilGreen onions for garnish In a saucepan, bring the water to a...
Papaya Marmalade

Papaya Marmalade

Papaya Marmelade 1/2 papaya (diced)1/3 cup brown sugar In a blender, blend the papaya.Place the blended papaya and the brown sugar in a pot, stir well and cook on low fire for 20 minutes, stirring occasionally.For serving, you can spread the marmalade on some...